22 Chocolate Pie Recipes For Every Occasion

Whether it's a no-bake dessert or a traditional pie with buttery dough, chocolate lovers can find a pie for any craving. A beautifully decorated chocolate pie can serve as the centerpiece for a birthday celebration, while a simple and rustic presentation can make a perfect dessert for a cozy weekend gathering. There are endless variations to explore, from humble brownie-inspired pies to over-the-top treats but we can't get enough of the classics, like luscious French silk pie. It's a creamy chocolate pie that originated in the United States, despite its name. It is known for its rich and silky chocolate filling, graham cracker crust and whipped cream topping.

Inspired by the viral Dubai chocolate bar trend, this tart transforms the flavors and textures of the beloved confection into a stunning, sliceable dessert. At the heart of it is a rich filling of sweet pistachio cream, nutty tahini and buttery, toasted kataifi—the crisp shredded pastry that brings irresistible texture to every bite.

This recipe is great for anyone who can’t decide between rich chocolate brownies and gooey pecan pie. Baked in a flaky crust, the chewy brownie filling is topped with a spiced pecan topping.

When it comes to serving, nothing goes better with dark chocolate than red wine. This chocolate pie uses an entire bottle of red wine to form the base, in addition to a bit of cornstarch and sugar. Finished with airy whipped cream and chocolate curls, this pie is as elegant as it is delightful.

This chocolate pecan pie boasts an indulgent filling made with melted butter and unsweetened chocolate, complemented by the sweet warmth of bourbon. All of this goodness is encased in a pastry crust that incorporates finely ground pecans, adding a delightful nutty dimension to this Southern-inspired dessert.

A classic mud pie consists of a chilled chocolate filling topped with whipped cream and set in a crisp chocolate cookie crust. This version is finished with a handful of chopped pecans, crushed chocolate sandwich cookies and a gooey chocolate ganache.

Everyone loves a silky, creamy mousse pie, especially when it’s made in a flaky chocolate pie crust. The filling is a whipped chocolate cream mixture that pairs with perfectly with an espresso-infused cream topping.

Individual versions of classic desserts can be a great option when serving a crowd. Using round chocolate wafer cookies as the "crust," each pie gets topped with a semisweet chocolate ganache and sky-high toasted meringue.

Chocolate lovers will adore this pie, which uses a special batch of brownies as the crust. The filling is a silky chocolate pudding that uses both cocoa powder and milk chocolate to pack as much chocolate flavor as possible into a decadent dessert.

This is the perfect recipe to try if you’re looking for a dessert that’s easy to make yet impressive to serve. Featuring a double dose of chocolate, the malt powder adds another layer of flavor to the milk chocolate filling.

Panna cotta is a silky custard dessert that comes from Italy. When combined with malted chocolate and set in a chocolate cookie crust, it creates a simple yet delicious confection that’s finished with malted milk balls.

Even baking newbies can make a delicious chocolate pie. This four-ingredient recipe uses a mixture of Oreos, cream and powdered sugar chilled in a store-bought chocolate cookie crust. It's an easy dessert yet oh-so-satisfying.

Looking for an alternative to classic pumpkin pie? This recipe adds both semisweet and bittersweet chocolate to the earthy pumpkin filling to make a dessert that's great for any fall occasion.

This version of chocolate pie combines a chocolate crumb crust with a cooked chocolate filling that’s reminiscent of homemade pudding. The bittersweet chocolate keeps the dessert from veering too sweet, though you could always swap it out for semisweet or milk chocolate if that suits your taste.

Control the amount of chocolate flavor in this chocolate silk pie recipe, which lets you choose between bittersweet and semisweet chocolate (or a mix of both). Use coffee in the mixture instead of water to deepen the chocolate flavor.

This pudding pie uses both cocoa powder and chopped bittersweet chocolate in the filling. Set in a graham cracker crust, this pie is low in fat but so rich you’ll never know.

Enjoy the comforting and familiar flavor of s’mores in a gorgeous, tasty pie. The silky chocolate filling sets in a crunchy graham cracker crust, and the marshmallow topping gets a quick toast with a blow torch to add that classic campfire finish.

A fluffy marshmallow cream is the perfect topping for a sweet milk chocolate pie. This recipe adds another layer of chocolate to the crust by using chocolate graham crackers, which hold up well to the soft filling without getting soggy.

This unique pie has layers of cubed brownies, caramel sauce and espresso-infused chocolate ganache. Use a store-bought pie crust to save time, or whip up a homemade one.

A milk chocolate cream pie is a heavenly dessert with layers of decadence. It starts with a luscious chocolate cookie crust, then gets filled with a velvety milk chocolate ganache.

This triple chocolate cream pie has a special, secret ingredient: cayenne pepper. The spice adds a little kick to the rich chocolate flavors, but you can reduce the amount if you prefer.