Recipe courtesy of Emily Sartain
Pizza on a Stick
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- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 8 skewers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 340
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 14 g
- Cholesterol
- 59 mg
- Sodium
- 979 mg
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 8 skewers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 340
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 14 g
- Cholesterol
- 59 mg
- Sodium
- 979 mg
Ingredients
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Directions
- Preheat oven to 350 degrees F.
- Thread meat, bread, and veggies onto skewers. (My kids entirely do this part on their own, and I encourage them to make creative patterns.) Arrange in a single layer on a baking sheet, and brush with Italian dressing. Sprinkle with cheese and bake for 20 minutes, until heated through and cheese is melted. Serve with warm spaghetti sauce for dipping.
