Pizza on a Stick
Recipe courtesy of Emily Sartain, Humboldt, TN
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Ingredients
- 1 cup sliced pepperoni
- 1 cup sliced Italian sausage
- 1/2 French bread loaf, toasted and cubed
- 1/2 green pepper, cut into bite-sized pieces
- 1/2 cup halved fresh mushrooms
- 1/2 cup zucchini slices
- 1/4 cup Italian dressing
- 1/4 cup shredded mozzarella
- 1 cup spaghetti sauce, warmed
Directions
Preheat oven to 350 degrees F.
Thread meat, bread, and veggies onto skewers. (My kids entirely do this part on their own, and I encourage them to make creative patterns.) Arrange in a single layer on a baking sheet, and brush with Italian dressing. Sprinkle with cheese and bake for 20 minutes, until heated through and cheese is melted. Serve with warm spaghetti sauce for dipping.
Recipe courtesy of Emily Sartain, Humboldt, TN
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