Photo: Pizza Snacks Recipe
Directions
Serves: 8
Version 1: Vegetable
Ingredients
- 2 whole wheat English muffins, sliced
- 1/4 cup marinara sauce
- 1/4 cup diced bell pepper
- 1/4 cup sliced black olives
- 4-5 fresh basil leaves, roughly chopped
- 1/2 cup shredded part skim mozzarella cheese
Preheat oven to 375F. Place English muffins on a baking sheet lines with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
Nutrition information per pizza:
Calories: 130; Total fat: 4.5g Saturated fat: 2g; Carbohydrate: 16g; Protein: 7g; Sodium: 390mg
- Version 2: BBQ Chicken
- 2 whole wheat English muffins, sliced
- 1/4 cup barbecue sauce
- 1 medium scallion, finely chopped
- 3 oz grilled chicken breast, diced
- 1/2 cup shredded part skim mozzarella cheese
Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
Nutrition information per pizza:
Calories: 160; Total fat: 16g; Saturated fat: 2g; Carbohydrate: 16g; Protein: 13.5g; Sodium: 428mg
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By ashleelynn89
Detroit, MI
on December 12, 2011
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These were brilliant! I made them for my fiance for lunch and gave him 2 to eat and he loved them. I added some diced ham and mini pepperonis to them too. They were soooo good.
By krmick
on June 14, 2011
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This is a great! I'm going to make sure I have these ingredients (and a few others in my house all the time. The only problem.....I ate too many!!!
By flower10102001_...
Coppell, 83
on March 31, 2010
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It is so great to have a new lunch idea for myself and the kids! This was delicious and such a great base to work with. Versatility is key with our family. Cheeze pizza for one, veggies for another, and for myself I used a few tamed jalapeno's and black olives for a little more robust flavor. This will become a guilt free mainstain on our menu rotation. THANK YOU!
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