Photo: Pizza Snacks Recipe
Directions
Serves: 8
Version 1: Vegetable
Ingredients
- 2 whole wheat English muffins, sliced
- 1/4 cup marinara sauce
- 1/4 cup diced bell pepper
- 1/4 cup sliced black olives
- 4-5 fresh basil leaves, roughly chopped
- 1/2 cup shredded part skim mozzarella cheese
Preheat oven to 375F. Place English muffins on a baking sheet lines with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
Nutrition information per pizza:
Calories: 130; Total fat: 4.5g Saturated fat: 2g; Carbohydrate: 16g; Protein: 7g; Sodium: 390mg
- Version 2: BBQ Chicken
- 2 whole wheat English muffins, sliced
- 1/4 cup barbecue sauce
- 1 medium scallion, finely chopped
- 3 oz grilled chicken breast, diced
- 1/2 cup shredded part skim mozzarella cheese
Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
Nutrition information per pizza:
Calories: 160; Total fat: 16g; Saturated fat: 2g; Carbohydrate: 16g; Protein: 13.5g; Sodium: 428mg
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By Miravelle
on June 28, 2012
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For a simpler version, you can use tomato sauce, mozarella, pepperoni, and a few dashes of oregano and pop the mini pizza into the microwave for 1 minute so the cheese can melt.
If you want it crispier, you can toast the english muffin first before putting it in the microwave.
By ashleelynn89
Detroit, MI
on December 12, 2011
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These were brilliant! I made them for my fiance for lunch and gave him 2 to eat and he loved them. I added some diced ham and mini pepperonis to them too. They were soooo good.
By krmick
on June 14, 2011
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This is a great! I'm going to make sure I have these ingredients (and a few others in my house all the time. The only problem.....I ate too many!!!
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