Oven-dried Tomato Snacks

Save Recipe
  • Level: Easy
  • Total: 6 hr 10 min
  • Active: 10 min
  • Yield: 24 tomato halves
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 250 degrees F. 
  2. Toss the tomatoes in bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the crab boil seasoning or celery salt. Bake until slightly shriveled but still plump, 5 to 6 hours. 
  3. If not using immediately, refrigerate the dried tomatoes in a sealed container for up to 4 days.
29m Easy 99%
CLASS
Catherine McCord

BLT Bites

16m Easy 98%
CLASS
Vivian Howard

BLT Dip

11m Easy 96%
CLASS

29m Easy 99%
CLASS
Catherine McCord

BLT Bites

16m Easy 98%
CLASS
Vivian Howard

BLT Dip

11m Easy 96%
CLASS