Recipe courtesy of Food Network Kitchen

Oven-dried Tomato Snacks

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  • Level: Easy
  • Total: 6 hr 10 min
  • Active: 10 min
  • Yield: 24 tomato halves



  1. Preheat the oven to 250 degrees F. 
  2. Toss the tomatoes in bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the crab boil seasoning or celery salt. Bake until slightly shriveled but still plump, 5 to 6 hours. 
  3. If not using immediately, refrigerate the dried tomatoes in a sealed container for up to 4 days.