Oven-dried Tomato Snacks
Recipe courtesy of
Food Network Kitchen
- Total:
- 6 hr 10 min
- Active:
- 10 min
- Yield:
- 24 tomato halves
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 250 degrees F.
Toss the tomatoes in bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the crab boil seasoning or celery salt. Bake until slightly shriveled but still plump, 5 to 6 hours.
If not using immediately, refrigerate the dried tomatoes in a sealed container for up to 4 days.
Copyright 2004 Television Food Network, G.P. All rights reserved.
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