Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
6 hr 10 min
Active:
10 min
Yield:
24 tomato halves
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 250 degrees F.

Toss the tomatoes in bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the crab boil seasoning or celery salt. Bake until slightly shriveled but still plump, 5 to 6 hours.

If not using immediately, refrigerate the dried tomatoes in a sealed container for up to 4 days.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Glove Compartment Snack

Recipe courtesy of Ellie Krieger

Vegetable Pizza Snacks

Savory Kale-Tomato Juice

Recipe courtesy of Food Network Kitchen

Chilled Tomato and Beet Soup

Recipe courtesy of Food Network Kitchen

Tomato-Celery-Bell Pepper Water

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories