Recipe courtesy of Cooking Channel
Save Recipe Print
Total:
5 hr 30 min
Prep:
15 min
Cook:
5 hr 15 min
Yield:
24 appetizers
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F. 

Arrange the tomatoes, cut-side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with salt. Bake until slightly shriveled but still plump, about 5 hours. Layer them with the herb sprigs in a container, add olive oil to cover, seal tightly and refrigerate for up to 2 weeks. 

Preheat the oven to 400 degrees F. 

Brush both sides of the bread slices with some of the flavored olive oil and place on a baking sheet. Bake until golden, about 7 minutes, turning once about halfway through. While the toasts are hot, rub both sides with the whole garlic clove, placing them back on the baking sheet as you work. Leave the oven on. 

Put a tomato and a small slice of cheese on each toast - it's yummy either with the tomato on the cheese or with the cheese on top. Bake just until cheese starts to melt, about 3 minutes. Serve warm.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Grilled Cheese-and-Tomato Casserole

Recipe courtesy of Food Network Kitchen

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Angel Hair with Sun-dried Tomatoes and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Oven "Fries"

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword