Recipe courtesy of Dana Angelo White, M.S., R.D., A.T.C.
Recipe courtesy of Dana Angelo White, M.S., R.D., A.T.C.
Watch how to make this recipe.
Vegetable Pizza Snacks
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 130
- Total Fat
- 4.5 grams
- Saturated Fat
- 2 grams
- Sodium
- 390 milligrams
- Carbohydrates
- 16 grams
- Protein
- 7 grams
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 130
- Total Fat
- 4.5 grams
- Saturated Fat
- 2 grams
- Sodium
- 390 milligrams
- Carbohydrates
- 16 grams
- Protein
- 7 grams
Ingredients
Directions
- Preheat oven to 375 degrees F. Place English muffins on a baking sheet lined with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12 to 15 minutes until cheese is melted.
