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Recipe courtesy of Corinne Domingo and Carlita Domingo

Pork Guisantes (Filipino Pork and Peas)

  • Yield: 6 servings
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Ingredients

2 tablespoons oil

1 onion, sliced

2 cloves garlic, minced

1 1/2 pounds lean pork, sliced in small pieces

1 tablespoon soy sauce

2 tablespoons patis

1/2 cup water

1 bay leaf

3 ounces tomato paste

1 package (6 ounces) frozen peas

1 can (3 to 4 ounces) pimientos, sliced

Salt to taste

Directions

  1. Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

Categories:

Asian Filipino Recipes Pork Tomato Beans and Legumes Pea Recipes Main Dish

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14 Reviews
Add Your Review

marylef

I made this almost as shown using pork tenderloin. I did hit it with a pinch of cinnamon because I loved that idea. I did add an extra clove of garlic because I love garlic. I dolloped in about 2 tsp of minors chicken paste for a bump of flavor. The pork was not as tender as I’d have liked. It might be better with a less lean cut. I served it over roast zucchini. I like it as is but I definitely think when I make it again I’ll throw in some bell pepper.

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