Recipe courtesy of Amber Kelley
Save Recipe Print
Total:
40 min
Active:
40 min
Yield:
2 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
2 servings
Level:
Easy

Ingredients

Pork Sliders:
Grilled Peach Salsa:

Directions

Watch how to make this recipe.

Preheat a grill or grill pan over medium-high heat.

For the pork sliders: Combine the pork, parsley, scallion, garlic, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Mix well and divide into 4 equal patties. Pat the patties dry with a paper towel and season both sides with more salt.

Grill the patties until cooked through and nice grill marks develop, about 4 minutes per side. Transfer to a platter to rest.

For the grilled peach salsa: Lightly coat the cut sides of the peach halves with 1 tablespoon of the oil.

Grill the peaches cut-side down until slightly softened and nice grill marks develop, 4 to 5 minutes per side. Transfer to a cutting board until cool enough to handle, then dice. Whisk together the balsamic vinegar, sugar, shallot, remaining 1 tablespoon oil and a pinch of salt in a large bowl. Tear the mint leaves into the bowl. Add the diced peaches and gently stir to combine.

Place the pork patties on the buns and top with the grilled peach salsa.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Pulled Pork Sliders

Recipe courtesy of Anne Burrell

Sliders

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Pulled Pork

Recipe courtesy of Alton Brown

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pork Schnitzel

Recipe courtesy of Family Circle Magazine

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword