Mustard and Soy Pork Sliders with Toasted Sesame Mayo
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Level:Easy
Total: 30 min
Active: 30 min
Yield:16 sliders
Nutritional Analysis
Per Serving
Serving Size
1 of 16 servings
Calories
335
Total Fat
23 g
Saturated Fat
4 g
Carbohydrates
22 g
Dietary Fiber
3 g
Sugar
4 g
Protein
11 g
Cholesterol
38 mg
Sodium
376 mg
Sliders get a jolt of flavor from soy sauce, garlic and mustard, while the crispy texture of Japanese panko keeps them light. Adding toasted sesame oil and rice wine to mayo makes it nutty, bright and the perfect match for these two-bite burgers.
Whisk the mayonnaise, sesame oil and seasoned rice vinegar together in bowl. Cover and refrigerate until ready to serve. Mix the panko, egg, soy sauce, garlic powder and mustard powder together in a medium bowl. Add the pork, sugar, salt and black pepper. Mix until evenly combined. Gently form the mixture into 16 golf ball-sized balls, then press each ball into a 1/2-inch-thick patty. Heat a large skillet over medium-high heat and add about half of the vegetable oil. Cook the patties, in batches, until cooked through and golden brown, about 3 minutes a side. Tuck the patties into the rolls and top with the reserved sesame mayonnaise and lettuce. Serve.
Cook’s Note
Serve with a White Russian.
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This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.
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