Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash

Recipe Courtesy Wes Martin

Picture of Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe Photo: Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
50 min
Prep
20 min
Cook
30 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Fuel up your houseguests for some serious holiday shopping with this hearty breakfast recipe. The potato cakes can be flavored with just about any herbs left in the fridge; leftover turkey and gravy can be transformed into this delicious hash by adding those last few spoonfuls of corn, peas, or even chopped Brussels sprouts.

Ingredients

  • 1 cup leftover mashed potatoes, at room temperature
  • 1 large egg, plus 4 for frying
  • 1/4 cup milk
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon finely chopped sage
  • Coarse salt and freshly ground black pepper, to taste
  • 5 teaspoons extra-virgin olive oil
  • 1/2 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1 small red bell pepper, stemmed, seeded, and chopped
  • 8 ounces diced leftover turkey meat, about 2 cups
  • 1/2 cup leftover turkey gravy
  • 1/4 cup leftover cooked corn kernels
  • 1 teaspoon chopped fresh parsley

Directions

Preheat the oven to 200 degrees F.

In a bowl, mix the potatoes, egg, and milk together until combined. Add the flour, season with salt and pepper, and mix until smooth. Heat 2 teaspoons oil on a non-stick griddle over medium heat; pour about 1/3 cup of the batter onto the warm griddle, gently spread it to a circle about 4" wide, and cook, flipping once, until golden brown, 3-4 minutes per side. Transfer to the oven to keep warm. Repeat with remaining batter.

Heat 1 tablespoon of oil in a small skillet over medium low heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the red pepper and cook until softened, about 4 minutes more. Add the turkey, gravy, and corn and cook, stirring, until turkey is heated through. Season hash with salt and pepper, stir in the parsley, and keep warm over low heat.

Heat the remaining teaspoon of oil on the griddle over medium-high heat. Crack the eggs onto the griddle and cook until desired doneness. To serve, put a warm potato cake on each of 4 plates; top the cakes with a fried egg and divide the hash evenly among them.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 8 reviews

  • on November 28, 2012

    Flag

    Great recipe. I loved the hash and the pancakes, while maybe a little flat, tasted great. This was an easy and very tasty solution to Thanksgiving leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 14, 2011

    Flag

    Great breakfast. Fairly easy to cook as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 05, 2010

    Flag

    This is a great day after Thanksgiving breakfast.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Mustard Potato Cakes

Mustard Potato Cakes

By: Patrick and Gina Neely
Rated 3 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.