Potato Salad

Potato salad so good it will make you take your shoes off!!!

Total Time:
4 hr 15 min
Prep:
20 min
Inactive:
3 hr 30 min
Cook:
25 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 pounds Idaho potatoes
  • 4 jumbo eggs, hard boiled
  • 2 1/2 cups mayonnaise
  • 4 green onions, finely chopped
  • 3 stalks celery, finely chopped
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon freshly ground white pepper
  • 1 teaspoon kosher salt
Directions

In a large pot, add potatoes and water to cover. Bring to a boil and cook until fork tender. Drain and cool. Peel cooked potatoes and cut into small chunks. Put in a very large serving bowl or container. Peel and finely chop hard boiled eggs and add to bowl. Add mayonnaise, green onions, celery, mustard, white pepper and salt. Mix until just combined. Cover and chill in the refrigerator for 3 hours before serving.

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    This recipe is featured in:

    Cookout Sides & Salads