Recipe courtesy of Nicolas Boutin
Prime Angus Beef Short Ribs
Total:
3 hr
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
3 hr
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large pan over medium-high heat, sear the short ribs on all sides, in batches if necessary. Add the salt, peppercorns, sugar, shallots, bay leaf and thyme. Stir for 1 minute, and then deglaze with the red wine. Cook for 4 minutes, and then add the beef stock. Cover, reduce the heat to medium-low and simmer, stirring occasionally and skimming fat from the surface, until the meat is tender, about 2 1/2 hours. 

Remove the meat and pass the cooking juices through a sieve into a saucepan. Reduce the juices over medium heat until a smooth texture. Add a dash of butter. Mix the pineapple cubes with the pistachio oil and some scallions. Serve with the beef and sauce. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Braised Short Ribs with Mushrooms

Recipe courtesy of Food Network Kitchen

Prime Rib for Five

Recipe courtesy of Ree Drummond

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Herb-Roasted Prime Rib

Recipe courtesy of Ree Drummond

Braised Short Ribs

Recipe courtesy of Jeff Mauro

Flintstones Beef Ribs

Recipe courtesy of Smoketown USA

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Enchiladas

Recipe courtesy of Michelle LeBleu

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking