Pumpkin Bread

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (101)

RECIPE
COMMENTS & REVIEWS(101)

Cook Time:
30 min
Level:
--
Yield:
2 loaves

Times:

Prep: 20 min
Inactive Prep: --
Cook: 30 min
Total:: 50 min

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Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs, lightly bean
16 ounces canned unsweetened pumpkin
3 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water

Directions

Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.

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Comments & Reviews

recipe Pumpkin Bread
Bethany Fort Wayne, IN 11-18-2009
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Double Bake Time!
Rated: 4 stars out of 5

This recipe is really good!! I increased the bake time to 1 hour at 350. It was SO good! The first time I made this I... followed the recipe and even increased the bake time to 45 minutes (I finally took it out because it was in so much longer than the recipe called for). When I took them out of the pans the middle of the loaves just poured out :(. The next time I made the adjustments and 1 hour was perfect! You want them to lightly brown and start to crack on top. Enjoy :).Read more
recipe Pumpkin Bread
Lisa Syracuse, NY 11-15-2009
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Great recipe with a few minors addings
Rated: 5 stars out of 5

Yes it did need more time to cook, but I just used a tooth pick and kept an eye on it until it was done. My family and... neighbors loved it, I used 3 bread pans, I never fill a bread pan more than 2/3 and that is my rule. I also added 1/2 teaspoon ginger and 1/2 teaspoon pumkin pie spice and 1/2 cup less sugar. It was greatRead more
recipe Pumpkin Bread
Monica San Diego, CA 11-12-2009
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Nice and pumpkinny
Rated: 4 stars out of 5

Increase the cook time and you will be loving it!
recipe Pumpkin Bread
niki kenmore, NY 11-08-2009
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It was good, but how bad was it?
Rated: 5 stars out of 5

I need nutritional info for this and reallly wish FN would start advertising it for every recipe. I emailed them but I doubt... they care about little old me. I made a stellar cream cheese icing (just cream cheese, powdered sugar and some vanilla and milk) to go on it. This was an extremely delicious, moist, sweet, and FILLING treat. I am making more again today! Read more
recipe Pumpkin Bread
Deborah Vista, CA 11-04-2009
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Fantastic Recipe
Rated: 5 stars out of 5

This is a fantastic and easy recipe............. i do have to say that I substitute Pumpkin Spice in the recipe and is was... great..............Read more
recipe Pumpkin Bread
Terina Bronx, NY 11-01-2009
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Unfortunately, this is actually awful.
Rated: 1 stars out of 5

I questioned the 4 eggs and 3 cups of sugar, and then I questioned how runny the batter was, and I should have gone with my... gut. It is WAY too sweet, WAY too eggy, and it just doesn't taste good to me. It's almost greasy on the outside, and the texture inside is so fluffy it falls apart, so it is not a bread recipe, in my opinion. I was so hoping to be able to cut a thick slice and smear on some cream cheese, and there is just no way. I am so disappointed! What a waste of good ingredients. I will definitely not be adding this recipe to my bookmarks. I'm glad to see on the reviews that I'm not the only person who thinks this recipe is a bust. It is really overrated. Read more