Pumpkin Bread

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (110)

RECIPE
COMMENTS & REVIEWS(110)

Cook Time:
30 min
Level:
--
Yield:
2 loaves

Times:

Prep: 20 min
Inactive Prep: --
Cook: 30 min
Total:: 50 min

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Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs, lightly bean
16 ounces canned unsweetened pumpkin
3 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water

Directions

Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.

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Comments & Reviews

recipe Pumpkin Bread
L Ann Arbor, MI 12-30-2009
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Very yummy
Rated: 5 stars out of 5

Very yummy and easy recipe. I made it even healthier by eliminating the 1 cup of oil and instead adding 1 cup of unsweetened... canned applesauce. Still very moist. I also replaced 2 of the cups of sugar with light brown sugar. I added crushed walnuts. My family loved it. Cook a few minutes longer, though.Read more
recipe Pumpkin Bread
Toni Bellevue, WA 12-29-2009
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The Best Pumpkin Bread I ever made!
Rated: 5 stars out of 5

I lost my original recipe I've been making for 20+ years, this recipe is even better! Baking time was almost double but so... was the baking time on my previous recipe. I made no substitutions.Read more
recipe Pumpkin Bread
Jen tampa, FL 12-23-2009
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Very Nice When You Kick Up the Spice!
Rated: 5 stars out of 5

I really like to taste spice in my pumpkin bread. My sweet mom-n-law's bread is the only one I've been exposed to in years... and hers is more bland tasting... so I was sure to be extra generous with the spices (I did not have allspice so perhaps kicking it up was necessary). I am also using a new oven which churned out dry cookies last week so I reduced the temp to 325 and the finished loaf took over an hour. (I upped it to 350 for the last 5 minutes or so). Just keep checking. My apartment smells divine!Read more
recipe Pumpkin Bread
Wallis Los Angeles, CA 12-21-2009
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Add chocolate!
Rated: 4 stars out of 5

I chopped up some semi-sweet chocolate squares and added it to the batter. They came out amazing and made great gifts as... mini-loaves! I did have to extend the baking time, as many others have commented, but an hour was perfect.Read more
recipe Pumpkin Bread
Brittani ronkonkoma, NY 12-15-2009
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Moist and delicious!
Rated: 5 stars out of 5

I left out allspice added a touch of honey
recipe Pumpkin Bread
Heather Mesa, AZ 12-12-2009
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Wonderful!!!
Rated: 5 stars out of 5

This dessert bread is flavorful and oh so good! I agree with other posts, the bake time does need to be extended, but it does... turn out very good. I brought this to several pot lucks and parties, many people wanted the recipe.Read more