Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, lightly bean
- 16 ounces canned unsweetened pumpkin
- 3 1/2 cups flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 2/3 cup water
Directions
Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.
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By kowalskifamily_...
Ewa Beach, HI
on January 03, 2012
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Great recipe!! Everyone loves it!! People are always asking for the recipe!! It has been a great hit!
By schnellers1150
on December 28, 2011
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Wonderful recipe!!! Loved it!! Instead of 2 regular loaves, I made 11 mini loaves and they turned out fabulous!!!
By lbear1963
marshall, wi
on December 24, 2011
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An excellent recipe and a favorite for me and my family. It does take longer then suggested to bake and I use pumpkin pie spice instead of their spices (and if you do use theirs you need to add more then listed or you won't taste the spice. Other then that the recipe is perfect!
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