Pumpkin Bread

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Comments & Reviews

• recipe Pumpkin Bread
  Deborah Vista, CA 11-04-2009

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  Fantastic Recipe

  Rated: 5 stars out of 5

  This is a fantastic and easy recipe............. i do have to say that I substitute Pumpkin Spice in the recipe and is was... great..............Read more

• recipe Pumpkin Bread
  Terina Bronx, NY 11-01-2009

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  Unfortunately, this is actually awful.

  Rated: 1 stars out of 5

  I questioned the 4 eggs and 3 cups of sugar, and then I questioned how runny the batter was, and I should have gone with my... gut. It is WAY too sweet, WAY too eggy, and it just doesn't taste good to me. It's almost greasy on the outside, and the texture inside is so fluffy it falls apart, so it is not a bread recipe, in my opinion. I was so hoping to be able to cut a thick slice and smear on some cream cheese, and there is just no way. I am so disappointed! What a waste of good ingredients. I will definitely not be adding this recipe to my bookmarks. I'm glad to see on the reviews that I'm not the only person who thinks this recipe is a bust. It is really overrated. Read more

• recipe Pumpkin Bread
  Rema Ventura, CA 10-30-2009

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  Great and easy pumpkin bread

  Rated: 4 stars out of 5

  From all the Pumpkin bread recipes I have tried this one is the easiest and It tastes great. The only thing I do differently... is I put a 1/2 half cup less sugar and a little less baking soda, and I always add walnuts and sometimes cranberries. As far as the mixing and cooking time, it does not take me more time than it says in the recipe. Good luck! Read more

• recipe Pumpkin Bread
  Elkie Truckee, CA 10-29-2009

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  My favorite Pumpkin Bread~I make it every Fall

  Rated: 5 stars out of 5

  This is by far the easiest and most fool proof pumpkin bread recipe I have tried. I live at altitude (6500 ft) and do not... have to make any alterations. I do add chocolate chips (semi-sweet) and/or butterscotch, and occasionally pecans. I have made it in a bundt pan, mini loaf pans, loaf pan, cupcakes and all come out great. The timing for the loaf pan and bundt pan is usually 45 minutes, but I do check it regularly for doneness. I find the flavor perfect, but I do love pumpkin anything. I use the large pumpkin can...I think 21 oz, so I do occasionally 1 1/2 the recipe, but otherwise do not change anything, except using wheat flour alone or in combination with regular white flour. I recommend you giving it a try, I am not sure why others have not had success with this, but for me, this is a winner!Read more

• recipe Pumpkin Bread
  Melanie Pittsburgh, PA 10-29-2009

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  Worst pumpkin bread ever!

  Rated: 1 stars out of 5

  I went to school to bake professionally and I have a really hard time getting this recipe to turn into something edible. It... took at least twice as long to bake as the recipe says and definitely was not worth it when it finally was done. Very little flavor.Read more

• recipe Pumpkin Bread
  Trony LasVegas, NV 10-28-2009

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  JUST WHAT I WANTED!!!

  Rated: 4 stars out of 5

  After looking at several reciipes for pumpkin bread, and reading the reviews, I decided to try this one making some of the... changes that were suggested. But something just kept bugging me. So I went to my old cook booksand in about the fourth one,"Sweet Surprises",by the California Home Economics Teachers is the very same recipe for TWO LARGE LOAVES OF PUMPKIN BREAD,excep for the original recipe uses double the cinnamon and nutmeg and no cloves or allspice. Also te baking time that everyone felt was wrong, on the original recipe was 325degrees for 75-90min. I hope this helps some of you with your baking.Read more