Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, lightly bean
- 16 ounces canned unsweetened pumpkin
- 3 1/2 cups flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 2/3 cup water
Directions
Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.
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By brock cabin
Cold North
on March 01, 2012
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I made this recipe for a bake sale, and it was a huge success. Added a little extra to the spice amounts and it was perfect. Very moist. Upped the cooking time to 50 min.
By kowalskifamily_...
Ewa Beach, HI
on January 03, 2012
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Great recipe!! Everyone loves it!! People are always asking for the recipe!! It has been a great hit!
By schnellers1150
on December 28, 2011
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Wonderful recipe!!! Loved it!! Instead of 2 regular loaves, I made 11 mini loaves and they turned out fabulous!!!
Read all 165 reviews