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Recipe courtesy of Bill Kelly

Cranberry Pumpkin Bread

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  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
  • Yield: 2 loaves
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Ingredients

4 eggs

2 cups pumpkin puree

1 cup vegetable oil

4 cups sugar

4 1/2 cups all-purpose flour

2 tablespoons pumpkin pie spice

2 teaspoons baking soda

1 teaspoon salt

4 cups cranberries

Directions

  1. Preheat oven to 350 degrees F.
  2. In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
  3. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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