Name: Cranberry Pumpkin Bread
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 2 loaves
Cuisine: american
Ingredients: 4 eggs; 2 cups pumpkin puree; 1 cup vegetable oil; 4 cups sugar; 4 1/2 cups all-purpose flour; 2 tablespoons pumpkin pie spice; 2 teaspoons baking soda; 1 teaspoon salt; 4 cups cranberries

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.
In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Cranberry Pumpkin Bread

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