Recipe courtesy Michelle Buffardi for Cooking Channel
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With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
Photograph by Sam Kaplan
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Photo: Pumpkin Cheese Ball Recipe
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By pattiinnh
stratham, NH
on December 24, 2012
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not only was this an incredibly easy recipe, but it tasted great too! hit of the party! you definitely need to use sturdy chips with this but it also helps to provide a small spreader with this.
By chris1199
Newfane, NY
on November 21, 2012
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Really good! Super easy. I added more jalopeno and some diced garlic. Also used chedder/pepperjack cheese blend. Everyone loved!
By suzyt41_4358922
Temecula, CA
on November 18, 2012
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Yummy & cute! I didn't make this recipe myself (not yet anyway. A neighbor brought it to a party we had. She said it was pretty easy, so I'm going to try it at our next family gathering. It is so festive and it tastes so good.
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