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Recipe courtesy of Terrie Mangrum

Pumpkin Soup

  • Yield: 4 servings
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Ingredients

1 can pure pumpkin

1/2 sauteed onion

Garlic powder

Pinch cinnamon

1 can chopped tomato

1 cup heavy cream

Red pepper flakes

Salt and pepper

Directions

  1. Place all ingredients in a pot and cook for 30 minutes on medium heat.
Show: Gordon Elliott's Door Knock Dinners
Episode: Terri Mangrum & Colorado Cafe Line Dancers in New Providence NJ

Categories:

Pumpkin Soup Vegetable Soup Pumpkin Soup American Thanksgiving Appetizer Fall Winter

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2 Reviews
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Ana W.

I made this tonight but tweaked it a bit. I agree with the previous reviewer, measurements would be helpful. I added two 14.5-oz of fire-roasted diced tomatoes and 1.5 cans of water. I found the recipe to be bland so I added two bay leaves halfway through cooking and also added Adobo (a Latin spice. Other than than, I like this recipe because it is easy to put together and it is really tasty. I will make it again!

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