Pumpkin Spiced and Sugared Pumpkin Seeds

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2 cups raw pumpkin seeds
  • 2 tablespoons melted butter
  • 1 tablespoon maple syrup
  • 1 tablespoon brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon hot Hungarian paprika
Directions
  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.

  • Toss the pumpkin seeds in a large bowl with the melted butter and maple syrup until well coated. In a separate small bowl, stir together the brown sugar, pumpkin pie spice, salt and paprika. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.

  • Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.


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    The Kitchen