Quinoa Dessert Pudding

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated 4 stars out of 5
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Ingredients

  • 1/2 cup raisins
  • 1/2 cup dark rum
  • 2 cups quinoa, rinsed, well drained
  • 2 cups whole milk
  • 11/3 cups whipping cream
  • 11/3 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 large egg yolks
  • Additional ground cinnamon (for garnish

Directions

Combine raisins and rum in pot. Bring to boil. Remove from heat. Set aside to plump. Cook quinoa in large pot of boiling water until tender. Drain well.

Combine quinoa, milk, cream, sugar, salt, cinnamon and nutmeg in heavy large saucepan over medium heat. Bring to boil, stirring frequently. Reduce heat to low. Cook until most of liquid evaporates and mixture is thick, stirring frequently, about 15 minutes. Whisk egg yolks in large bowl to blend. Add 1 cup pudding mixture and whisk to blend. Return mixture to saucepan. Add raisins and rum and continue stirring until mixture is thick (do not boil). Transfer pudding to large glass bowl. Refrigerate until cool. Sprinkle with cinnamon before serving.

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Newest Ratings and Reviews

Read all 3 reviews

  • on June 19, 2012

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    This is a very good recipe but the quinoa does have a strong grainy flavor. I tripled the rum and raisins and added some vanilla which balanced it out better. My only complaint is that this recipe made about a 2.5 liter bowl full. Way too much unless you're having a huge party. Next time I'll half or fourth the recipe.

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  • on January 21, 2006

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    It was good I love quinoa...I grew up eating quinoa. It's the best grain on earth!

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  • on November 04, 2005

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    This was good, but wouldn't be my favourite pudding. The quinoa has a strong grainy flavour, and it was a little too much for me. I think I'll stick to rice pudding, but I'm glad I tried it.

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