Summer Pudding

Name: Summer Pudding
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 2 pounds mixed summer berries (strawberries, raspberries, red currants, black currants, black cherries); 6 ounces powdered sugar; 1 1/2 pint pudding basin; 7 to 8 slices white bread

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Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 12 min
Cook: 3 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 12 min
Cook: 3 min

Yield: 6 servings

Ingredients

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2 pounds mixed summer berries (strawberries, raspberries, red currants, black currants, black cherries)

6 ounces powdered sugar

1 1/2 pint pudding basin

7 to 8 slices white bread

Directions

Place fruit in saucepan with sugar and cook gently for 3 minutes. Remove from heat. Line pudding basin with slices of bread, leaving no gaps. Fill with fruit, cover the top with more bread, to form lid. Cover with saucer and put weights on top, to press the bread down. Refrigerate for 12 hours or overnight. Turn out onto serving plate spoon over extra juice to cover any white part still showing. Serve with clotted cream or ice cream.