Antip-achos Italian Nachos and Fish Stick Parm

Recipe courtesy Rachael Ray, 2007

Show: 30 Minute MealsEpisode: Parent's Best Friend

Rated: 3 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 10 min
Total:: 40 min

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Ingredients

2 tablespoons extra-virgin olive oil
2 cloves garlic, grated
Pinch crushed red pepper flakes
1 (15-ounce) can crushed tomatoes
Salt
Freshly ground black pepper
1 (11-ounce) box fish sticks (18 sticks)
1 cup grated Parmigiano-Reggiano
1 1/2 cups shredded provolone cheese, divided
1/2 cup shredded basil, about 10 leaves
6 pita breads
Olive oil cooking spray
1 teaspoon garlic powder
1 teaspoon dried oregano
3 roasted red peppers, drained, pat dry and chopped
1 small jar marinated mushrooms, drained and chopped
1 can artichoke hearts in water, drained, quartered
1/2 cup chopped pitted good quality olives

Directions

Preheat the oven to 425 degrees F.

Heat a small sauce pot over with oil over medium heat. Add garlic and crushed pepper flakes and cook 1 to 2 minutes. Stir in tomatoes and season with salt and pepper. Simmer a few minutes.

Arrange the fish sticks in a baking dish and pour half the sauce over the fish - reserve the rest to pass at the dinner table. Scatter 1/2 cup provolone cheese and the Parmesan over the fish and bake 18 minutes until fish is crispy and cheese has melted. Garnish with lots of fresh shredded basil.

While fish bakes, cut the pita breads into wedges, 6 per pita, using a knife or kitchen scissors. Scatter the pita on a baking sheet, spray the bread wedges with olive oil cooking spray and season with garlic powder and dried oregano and bake 10 to 12 minutes until crisp. Remove pita chips and cover with roasted red peppers, mushrooms, artichokes, olives and remaining 1 cups provolone cheese. Place the nachos back in the oven 5 minutes to melt cheese then serve.

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Comments & Reviews

recipe Antip-achos Italian Nachos and Fish Stick Parm
Gena Haciendda Heights, CA 08-10-2009
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Not the Best Dish Ever...
Rated: 2 stars out of 5

... but not the worst either. The pita nachos were pretty good although they did come out a little dry. That may have been... User Error, who knows. However, the fish stick parm I found to be pretty gross. I wanted to like it but, sadly, I didn'. The sauce was good though. I wouldn't make it again.tRead more
recipe Antip-achos Italian Nachos and Fish Stick Parm
Tammy Poughkeepsie, NY 05-29-2009
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Delicious!!!
Rated: 5 stars out of 5

My brother made this for me and I loved it!! The crispy pita bread with all those wonderful toppings (I love artichokes!)... were amazing. A unique taste, and definitely a repeat!!Read more
recipe Antip-achos Italian Nachos and Fish Stick Parm
K Pittsburgh, PA 10-27-2008
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Recipe was tasty and easy
Rated: 5 stars out of 5

Didn't use the spinach on the Nachos still both kids ate it up! The sauce was the easiest and now my son wants to eat it on... everything. Thanks!Read more
recipe Antip-achos Italian Nachos and Fish Stick Parm
Cassie Andover, KS 10-12-2008
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Mommy, you have to make this again!
Rated: 5 stars out of 5

That was the comment from my 4 year old! She and my 1 year old loved the Fish Stick Parm (I didn't try the nachos this time)... It was quick, easy and GOOD! I used Gortons crispy fish fillets, and another tomato sauce recipe, but this was great! I highly recommend it!Read more
recipe Antip-achos Italian Nachos and Fish Stick Parm
Nichole LaPorte, IN 03-05-2008
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Fish was good!
Rated: 3 stars out of 5

Nachos: I loved them. They had all my favorites in them. But my husband, ever the picky eater, turned up his nose at the... olives and artichoke hearts. Fish: Everyone loved it. I think the secret is to buy good quality fish sticks so they don't get soggy - and make sure you use only HALF of the sauce, and they'll get crispy. It was a good play on regular ol' fish sticks!Read more
recipe Antip-achos Italian Nachos and Fish Stick Parm
Anonymous 02-20-2008
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iAntip-achos ingredients
Rated: 1 stars out of 5

On her TV show Rachel added frozen spinach which I do not see in the recipe online.