Ingredients
- 2 large Idaho potatoes
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 2 tablespoons butter
- 2 small, soft apples, such as McIntosh, chopped
- 1 small onion, chopped
- Salt and pepper
Directions
Prick potatoes several times each with a fork and microwave on high for 10 to 12 minutes. Cool potatoes until you can handle them and chop.
Heat a medium nonstick skillet over medium-high heat with extra-virgin olive oil and butter. Add apples and onions and cook 5 minutes, add potatoes and season with salt and pepper, to taste. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.
Photo: Apple, Potato and Onion Hash Recipe
















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By tami726
Mission Hills, ...
on February 09, 2012
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I thought this was both easy and yummy...so did my entire family!
By brightandsunshi...
South Jersey
on October 26, 2011
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Very easy to make and Delicious!
By quebec2
mont-tremblant, QC
on June 21, 2011
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So delicious with pork chops! Make sure the pan is oiled and really hot before adding the potatoes to crisp it up!
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