Green Onion Hash Brown Potatoes

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 3 to 4 servings
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2 or 3 large leftover baked potatoes

1 tablespoon vegetable oil

2 tablespoons butter

5 scallions, finely chopped, whites and greens

Salt and pepper or steak seasoning blend


  1. Scoop cooked potatoes from shells and coarsely chop. Heat a medium nonstick skillet over moderate heat. Add oil and butter to the pan. When butter melts into the oil, add green onions and cook 1 minute. Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges.