Apple, Potato and Onion Hash

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  • Level: Easy
  • Total: 42 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 22 min
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2 large Idaho potatoes

1 tablespoon extra-virgin olive oil, 1 turn of the pan

2 tablespoons butter

2 small, soft apples, such as McIntosh, chopped

1 small onion, chopped

Salt and pepper


  1. Prick potatoes several times each with a fork and microwave on high for 10 to 12 minutes. Cool potatoes until you can handle them and chop.
  2. Heat a medium nonstick skillet over medium-high heat with extra-virgin olive oil and butter. Add apples and onions and cook 5 minutes, add potatoes and season with salt and pepper, to taste. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.