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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Last Minute Dining

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Total:: 34 min
Prep:: 10 min
Cook:: 24 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 large onion, chopped
5 cups shredded frozen hash brown potatoes
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
1 cup extra-sharp white Cheddar crumbles

Directions

Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.

My Private Notes

Name: Cheesy Potato and Sharp Cheddar Hash
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H24M0.000S
Total time: P0Y0M0DT0H34M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 1 large onion, chopped; 5 cups shredded frozen hash brown potatoes; Salt and freshly ground black pepper; Freshly grated nutmeg, to taste; 1 cup extra-sharp white Cheddar crumbles