Recipe courtesy of Jean Anderson

Hashed Brown Potatoes

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  • Level: Easy
  • Total: 55 min
  • Prep: 30 min
  • Cook: 25 min
  • Yield: 4 servings
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1 1/2 pounds potatoes, about 4 cups, peeled

1/4 cup minced onion

1 teaspoon salt

1/8 teaspoon pepper

3 tablespoons bacon drippings, butter, or cooking oil


  1. Using the food processor, grate the potatoes and place in a large bowl. Toss with the onion, salt and pepper. In a large skillet, heat the bacon drippings. Place the potato mixture in the pan, press down, cover, and cook for 10 minutes. As the potatoes cook, give the pan a gentle shake to make sure they do not stick. Using a spatula, turn the cake over. Continue to cook until golden brown.