Asian Glazed Wings

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Uber-Munchies

Rated: 5 stars out of 5Rate itRead users' reviews (88)

RECIPE
COMMENTS & REVIEWS(88)

Cook Time:
25 min
Level:
Easy
Yield:
4 servings, 3 wings per person

Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

2 tablespoons vegetable or olive oil
12 whole chicken wings, drummers and tips
Salt and pepper
3/4 cup plum sauce
1/2 cup orange juice, eyeball it
2 inches ginger root, peeled
3 tablespoons tamari, dark soy sauce, eyeball it
1/2 to 1 teaspoon red chili flakes, medium heat to extra spicy
1/4 cup chopped fresh cilantro leaves
1/4 cup chopped fresh basil leaves

Directions

Preheat oven 400 degrees F.

Preheat a large oven safe skillet over high heat with the oil. Liberally season the chicken wings with salt and pepper. Once the skillet is screaming hot add the wings in 1 even layer. Brown the wings for 3 minutes per side. While the wings are browning, assemble the plum glaze: in a small pot over high heat combine the plum sauce, orange juice, ginger root, tamari and hot pepper flakes. Bring up to a simmer and lower the heat, reserving it until the wings are done browning. Remove ginger from glaze. Pour the simmering plum glaze mixture over the browned wings. Place the skillet in the oven and roast for 20 minutes, flipping the wings once half way through the cooking time.

Remove the wings from the oven, if the glaze is not syrupy and thick, place the skillet of wings on the cook top and turn the heat on high, allow the glaze to reduce for about 1 minute. Toss the wings around in the glaze and finish with the fresh cilantro and basil.

Serve hot or room temperature.

TIDBITS

Close that door! Whenever you are tending to something in the oven, pull it out of the oven completely and close that door while you are doing your business. Otherwise your oven will have to work double time to get back up to temperature.

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Comments & Reviews

recipe Asian Glazed Wings
jeri la vista, NE 12-09-2009
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wings
Rated: 5 stars out of 5

so great and so quick!!
recipe Asian Glazed Wings
J Elizabeth City, NC 10-23-2009
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Wonderfully easy & tasty!
Rated: 5 stars out of 5

I've made these a couple of times already and we love them. I do fry the wings a little longer (I like my wings a little... firmer) and cook them on the range a little after the oven to thicken the syrup....but the flavor is great!!Read more
recipe Asian Glazed Wings
Heather Hudson, NY 05-16-2009
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Yummy
Rated: 5 stars out of 5

A family member made these to bring to a party I had last night. They were amazing. I just had to get the recipe.
recipe Asian Glazed Wings
Brian Uniontown, OH 03-13-2009
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Wow, these are really good!
Rated: 5 stars out of 5

What a wonderful, complex and spicy flavor that glaze adds to the wings. The wings are very tasty, and the meat is very... tender. My only complaint is that... there are only 12! Seriously, I was surprised, they're very good -- and not very hard to make either. I love how Rachael writer her recipes too: with very helpful advice, in a very down-to-earth style. If you love wings, spice and flavor, this recipe is for you. :)Read more
recipe Asian Glazed Wings
Patty Goffstown, NH 02-05-2009
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amazing
Rated: 5 stars out of 5

Instead of keeping the chicken wings whole, I cut them into two pieces. I like to eat them that way, not so messy. Anyway,... the recipe was so wonderful and tasty. I actually didn't end up having the ginger, but it came out just as good. And talk about easy. Couldn't get any easier!Read more
recipe Asian Glazed Wings
Stacey North Providence, RI 08-08-2008
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Will Please Any Chicken Wing Lover
Rated: 5 stars out of 5

I made them for a party and they were the first things to go. Everyone loved the glaze. They weren't hard to make either.