Ital-Cal Asian Caesar Salad

A California-Style, Chinese influenced Caesar salad -- the recipe is easier to understand than its title. Really, it is.
Save Recipe
  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 4 servings
Share This Recipe



  1. Arrange the romaine on a large serving platter. Halve avocado, cutting around the pit. Pop out pit and scoop the flesh out of skin with a large spoon. Slice avocado and sprinkle with juice of 1/2 lemon.
  2. Cover the lettuce with a generous layer of sprouts. Top sprouts with avocado, chopped pepper, fried noodles.
  3. Juice the remaining 1/2 lemon sitting cut side up. The juice will spill over the sides of the lemon and the seeds will remain in the lemon. Combine with the minced garlic, wasabi, mustard, vinegar and Worcestershire sauce. Whisk in oil in a slow stream. Drizzle dressing back and forth over the entire salad -- do not toss. Serve.
Katie Lee

Chopped Salad

14m Easy 97%
22m Easy 99%
19m Easy 95%

Don Angie

Caesar Salad

12m Intermediate 95%
32m Easy 100%
Giada De Laurentiis

Giada's Holiday Salad

13m Easy 99%