Asparagus

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • Salt
  • 2 pounds asparagus, trimmed
  • 1 lemon, halved
  • Freshly ground black pepper
Directions

Bring a medium pot of water to a boil over medium heat. Season the water with salt and add the asparagus. Cook until tender-crisp then transfer the asparagus to a serving plate. Squeeze the juice of the lemon over the top and season with salt and pepper, to taste.

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    Recipe courtesy of Danny Boome