Balsamic Glazed Vegetables

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Picky Eaters Beware

Rated: 3 stars out of 5Rate itRead users' reviews (48)

RECIPE
COMMENTS & REVIEWS(48)

Cook Time:
10 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 1/2 to 2 pounds of your choice of the following, or any combination of: "baby" packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini)
1/2 cup water
1/2 cup balsamic vinegar
1 tablespoon butter
Salt and freshly ground black pepper
Chopped parsley leaves, for garnish

Directions

Place veggies in a pan with water and vinegar. Bring to a boil and cover. Reduce heat to medium and cook 10 minutes. Remove lid and raise heat back up. Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5 to 7 minutes. When the vegetables are glazed, to a sweet, rich brown color add butter to the pan. Turn veggies to coat lightly with butter. Season with salt, pepper and serve. Garnish with parsley.

For an optional glaze for the vegetables, substitute 1/4 melted butter and 1/4 cup honey for 1/2 cup balsamic vinegar. Follow method as listed.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal

Picture of Balsamic Glazed Vegetables Recipe

Photo: Balsamic Glazed Vegetables

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 42

View all 42 Vegetable Collections

Comments & Reviews

recipe Balsamic Glazed Vegetables
Cristy Napa, CA 02-03-2009
Flag

not as good as i thought it would be
Rated: 1 stars out of 5

tooo much vinegar taste and I love vinegar! if the sauce was balsalmic and a few other liquid flavorings it would probably be... great.Read more
recipe Balsamic Glazed Vegetables
Anonymous 07-25-2008
Flag

Yummo!
Rated: 5 stars out of 5

My reduction also took more time than the recipe stated but it was worth it.
recipe Balsamic Glazed Vegetables
Anonymous 04-17-2008
Flag

disappointing
Rated: 1 stars out of 5

the ratio of balsamic to vegetables was way too high and i even halved it. the balsamic was very overpowering. i'd try it... again, but with much, much less balsamic.Read more
recipe Balsamic Glazed Vegetables
Anonymous 01-26-2008
Flag

Tasted like vinegar to sour
Rated: 2 stars out of 5

It didnt reduce like said and the vegetables were way to sour.
recipe Balsamic Glazed Vegetables
Anonymous 11-24-2007
Flag

Never Again
Rated: 1 stars out of 5

I usally don't watch her show. Annoying. This was a shame to brussel sprouts. The balsalmic did not reduce and what was... left was pickled veggies. To make my boyfriend eat them was to cover them up with shredded cheese!! yuck.Read more
recipe Balsamic Glazed Vegetables
Anonymous 10-27-2007
Flag

Waste of Veggies
Rated: 1 stars out of 5

Horrible...I was so embarrassed when I served this. Easy recipe..but was sad to have ruined the veggies like this. Try it... first without guests if going to try it.Read more