Glazed Vegetables
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 4
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 132 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 15 milligrams
- Sodium
- 197 milligrams
- Carbohydrates
- 19 grams
- Dietary Fiber
- 3 grams
- Protein
- 2 grams
- Sugar
- 13 grams
Directions
Cook 4 each sliced carrots and celery stalks in salted boiling water, 5 minutes. Add 1 1/2 cups frozen pearl onions; cook 1 more minute, then drain. Cook 2 tablespoons each butter and sugar, and the juice from 1/2 lemon in a skillet until syrupy. Toss in the vegetables and season with salt and pepper.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
More from:
The Best Quick & Easy Recipes
Get the Recipe
Giant Reese's Cup with Pieces
This giant Reese's peanut butter cup is stuffed with a crunchy surprise.
Now Playing
Giant Reese's Cup with Pieces 00:51
This giant Reese's peanut butter cup is stuffed with a crunchy surprise.
Get the Recipe
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Bake four flavors of pancakes on one sheet pan to feed every craving!
Get the Recipe
Now Playing
Crispy Chicken Parm Balls 00:47
Learn how to make these crispy balls that taste just like Chicken Parmesan.
Get the Recipe
Now Playing
Japanese Cheesecake 01:06
This crowd-pleasing dessert jiggles like jelly but tastes fresh and airy.
Get the Recipe
Now Playing
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
IDEAS YOU'LL LOVE
