BBQ Chicken Burgers with Slaw

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Burgers 2.0

Rated: 5 stars out of 5Rate itRead users' reviews (84)

RECIPE
COMMENTS & REVIEWS(84)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

1 tablespoon butter, cut into pieces
1 small red onion, 1/2 finely chopped, 1/2 thinly sliced
2 cloves garlic, finely chopped
2 tablespoons tomato paste
1 teaspoon sugar
1 tablespoon Worcestershire sauce, eyeball it
1 tablespoon hot sauce, eyeball it
1 1/4 pounds ground chicken
1 tablespoons grill seasoning (recommended: McCormick brand) a palm full
3 tablespoons extra-virgin olive oil, divided
2 tablespoons honey, eyeball it
1 lemon, juiced
3 rounded tablespoons sweet pickle relish
2 cups shredded cabbage mix
Salt and pepper
4 cornmeal Keiser rolls, split

Directions

In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.

Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.

Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.

Serve burgers on bun bottoms topped with slaw and bun tops.

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Comments & Reviews

recipe BBQ Chicken Burgers with Slaw
Janet Malone, NY 08-13-2009
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Yummoooooooooo!
Rated: 5 stars out of 5

These were a WOW! I had never tried ground chicken before and this recipe convinced me that I will make it again and again! ... Thanks Rachel!Read more
recipe BBQ Chicken Burgers with Slaw
jessica prescott, AZ 07-08-2009
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a relaxing summer bbq in a burger
Rated: 5 stars out of 5

tastes just like you grilled it on the bbq and not in a frying pan like the recipe instructs. the flavors really go together... especially with the slaw on top of the burger. definitely a keepRead more
recipe BBQ Chicken Burgers with Slaw
jessica plymouth, MA 05-13-2009
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Great Beef Alternative
Rated: 5 stars out of 5

I followed the recipe with a few minor adjustments; 2 tbsp of bbq sauce in the burger b/c i didnt have any worcestshire on... hand, added a slice of monterey jack cheese on top prior to serving, and used a muai onion roll as opposed to what was suggested. These came out moist and delicious.....like some of the other reviewers i could take the burger without the slaw and they would be just as good if not a little better.Read more
recipe BBQ Chicken Burgers with Slaw
b Thousand Oaks, CA 04-25-2009
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Not A Chicken, Turkey or Beef Buger Fan, but Oh My Goodness!!!
Rated: 5 stars out of 5

Rachel hits it out of the park with this one! My husband and I are crazy about this recipe. We have made this dish three... times and can't get enough of it. We used ground turkey one of the times and surprisingly, the burgers were as juicy and moist as when we used chicken. The first time we made them, I had no tomato paste so I just used catsup. Delicious, so that's the way we always do it. Don't skip the cole slaw it is simple and delicious and the perfect compliment to the burger. Enjoy!!! Thanks Rachel!! Read more
recipe BBQ Chicken Burgers with Slaw
Kim Bedford, VA 04-20-2009
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The best
Rated: 5 stars out of 5

Oh my goodness. This is the best burger I have ever had! Its so flavorful and mouth watering its euphoria. Its good with... ground turkey also. We add cheese and BBQ to it when its done, but great with out anything!Read more
recipe BBQ Chicken Burgers with Slaw
Julie Rock Hill, SC 03-11-2009
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bland
Rated: 3 stars out of 5

I was excited to try this recipe when I saw BBQ in the title, however I think the chicken burgers came out very bland. My... husband and I ended up adding BBQ sauce on top of the burgers to add flavor. I might try the recipe again and just add BBQ sauce instead of the tomato paste.Read more