4 Videos | Photo: BBQ Chicken Burgers with Slaw Recipe
Ingredients
- 1 tablespoon butter, cut into pieces
- 1 small red onion, 1/2 finely chopped, 1/2 thinly sliced
- 2 cloves garlic, finely chopped
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 tablespoon Worcestershire sauce, eyeball it
- 1 tablespoon hot sauce, eyeball it
- 1 1/4 pounds ground chicken
- 1 tablespoons grill seasoning (recommended: McCormick brand) a palm full
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons honey, eyeball it
- 1 lemon, juiced
- 3 rounded tablespoons sweet pickle relish
- 2 cups shredded cabbage mix
- Salt and pepper
- 4 cornmeal Kaiser rolls, split
Directions
In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.
Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.
Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
Serve burgers on bun bottoms topped with slaw and bun tops.
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By sass5_4262943
Milton, GA
on July 28, 2011
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We liked these, but did not LOVE them. If we make them again, we'll most likely use turkey instead of the ground chicken. The best part for us was the slaw. It was tasty by itself, and we think it might be great for a turkey reuben or sub.
By tokyo1955_9466048
martinez, GA
on July 04, 2011
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Wow - what a wonderful recipe! Served it own toasted english muffins. Loved the way the burgers made their own barbecue sauce as they were cooking in the pan. The slaw just added to the wonderful flavor and helped kick this up to a fantastic meal! My husband loved it...this will be made again and again.
By hotpotato34
Tickfaw, LA
on July 02, 2011
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I made this recipe for my birthday and I am glad I did! I used ground turkey and these burgers had a lot of flavor, a little heat and were rather tasty. I would definitely make this again. Thumbs up. I was a little skeptical about the coleslaw though, so I cut back on the red onion a little bit. It was a good thing to do.
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