Beef Stroganoff

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: From Russia With Love

Rated: 4 stars out of 5Rate itRead users' reviews (132)

RECIPE
COMMENTS & REVIEWS(132)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

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Ingredients

1 1/2 pounds beef tenderloin fillet
Salt and pepper
3 tablespoons butter, divided
2 tablespoons all-purpose flour
2 cups beef consomme, available on soup aisle
2 teaspoons prepared Dijon style mustard
1/4 cup sour cream, eyeball it
1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream
1/2 small onion, sliced
1/3 cup coarsely chopped cornichons
1 pound extra wide egg noodles, cooked to package directions
Chopped parsley leaves, garnish
Thickly sliced pumpernickel bread, optional

Directions

Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper. Set in freezer.

Heat a skillet over medium heat. Melt 2 tablespoons butter and cook with flour 1 minute. Whisk in consomme. Thicken 1 minute. Stir in mustard and sour cream, thicken 2 to 3 minutes. Remove from heat and season sauce with salt and pepper.

Heat a second skillet over high heat. Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and onion and cook over high heat until brown on both sides, 3 to 4 minutes total. Then add the chopped cornichons and stir to combine.

Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.

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Comments & Reviews

recipe Beef Stroganoff
Sheila Metairie, LA 10-30-2009
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Hamburger works!
Rated: 4 stars out of 5

I'm sure the beef tenderloin tastes better in this dish, but I had hamburger in the freezer so that's what I used. It was... great. Both my husband and 13 yr. old son loved it. I only used one can (10 1/2 ounces) Campbell's Beef Consomme because of the previous posts about the dish being too watery and it came out great. I also added a little dry white wine because that's all I had in the house. Next time I will try red. I think it will give the dish a little deeper flavor. I had intended to try the mushrooms but forgot. I will try that next time also. My son wasn't too thrilled about the cornichons but I thought they were interesting and made the dish a little out of the ordinary. My family likes it when I experiment with new things so it was something different. I went a little over on the 2 tsp. of mustard just because I was hurrying and got a little sloppy. Between that and the cornichons, the dish was a little on the vinegary side but I will adjust next time (maybe only use 1 1/2 tsp. mustard) All in all the dish was excellent. Will make again!Read more
recipe Beef Stroganoff
Monica Kansas City, MO 05-09-2009
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Very good!
Rated: 4 stars out of 5

The sauce was a little thin, so I took a little bit of hot water in a cup and added a tablespoon of flour, mixed it up, and... added it to the sauce while it was still over heat. I also cooked the sauce longer than the recipie calls for- about 5-7 minutes. This thickened it right up. I added mushrooms as well. Overall, VERY good and very easy!Read more
recipe Beef Stroganoff
Amie Selma, NC 04-27-2009
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great everytime
Rated: 5 stars out of 5

Ii'm a new "cook" but it was easy to make a good I did leave off the pickeles!
recipe Beef Stroganoff
lisa austin, TX 03-15-2009
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kids loved it!
Rated: 5 stars out of 5

i did add more sour cream and used honey mustard instead of dijon. it was so good. my kids ate thirds!! we also used wheat... egg noodles which made it have a nice rich taste overall. this will become a regular menu item at my house!Read more
recipe Beef Stroganoff
jessica plymouth, MA 03-09-2009
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Easy go to
Rated: 4 stars out of 5

Simple and delicious meal that can be prepared in roughly 30minutes. I found my sauce to be too thin so had about 2... additional tablespoons of cornstarch. I also added mushrooms, garlic, and a splash of red wine to give it a little more flavor. All in all i would make this again.Read more
recipe Beef Stroganoff
null null, null 03-01-2009
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Great Comfort Food!
Rated: 5 stars out of 5

Ideal for the quick and easy comfort food. I switched a few things in the recipe, I used mushrooms, garlic (3 cloves of... garlic squeezed), wondra (I used quite a bit more than the recipe asked for and kept adding until I got to the consistency of the sauce I like) added 2 cans of the consomme and more sourcream, a touch more of the dijon all of which are by your own taste buds of course. I did not use the cornichons. All and all this is a quick fix meal.Read more