Mushroom Stroganoff

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1 tablespoon butter

1 teaspoon oil

2 large onions, chopped

1/4 pound shiitake mushrooms, sliced

1/4 pound oyster mushrooms, sliced

1/4 pound chanterelle mushrooms, sliced

1/4 pound morel mushrooms

Juice from 1/2 lemon

1/2 teaspoon salt

1 teaspoon dried basil

1/2 pint nonfat sour cream

12 ounces cooked pasta, your favorite (I prefer angel hair)

1/3 to 1/2 cup nuts, chopped