Recipe courtesy of Curtis Aikens
Save Recipe Print
20 min
10 min
10 min



In large nonstick frying pan, melt butter and oil. Add onions and mushrooms and cook, covered, for about 3 to 7 minutes or until mushrooms start to soften. Remember, leave the lid on to keep it from drying out. When mushrooms have softened, add lemon juice along with seasonings and sour cream. Mix well. Add cooked pasta and heat thoroughly. Season with salt and pepper, if needed, and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Recipe courtesy of Giada De Laurentiis

Veggie Burger with Gruyere and Mushrooms

Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Mushroom Ragu

Recipe courtesy of Giada De Laurentiis

Three Mushroom Saute

Recipe courtesy of Michele Urvater

Wild Mushroom Bisque

Recipe courtesy of Rachel Gitlin

Wild Mushroom Rice

Recipe courtesy of Bobby Flay

Potato and Mushroom Gratin

Recipe courtesy of Tyler Florence

Thimbles with Mushrooms and Artichokes

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories