Recipe courtesy of Todd Hartman

Rabbit Stroganoff

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  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 4 to 6 servings



  1. Cut rabbit meat into cubes and toss in seasoned flour. Heat oil over medium-high heat in a large, deep frying pan. Add rabbit and cook until browned. Add beef broth, water, and onion and simmer for 20 to 25 minutes. Add sour cream and wine and simmer for an additional 5 to 10 minutes. Serve over a bed of rice or pasta.