Bitter Caesar Salad

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Picture of Bitter Caesar Salad Recipe Photo: Bitter Caesar Salad Recipe
Rated 5 stars out of 5
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  • Read 5 Reviews
Total Time:
15 min
Prep
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 rounded teaspoon anchovy paste
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, grated or minced
  • 1 teaspoon Worcestershire sauce
  • 1 lemon
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup grated Romano cheese
  • Coarse black pepper
  • 2 small heads or 1 large head escarole, coarsely chopped or torn
  • 1 head Treviso (long leaf radicchio) coarsely chopped or torn
  • 1 cup store-bought good quality croutons or 2 to 3 slices semolina bread, toasted and cubed

Directions

Combine the anchovy paste, mustard, garlic, Worcestershire and lemon juice, stream in olive oil to form dressing then stir in cheese and lots of black pepper. Add lettuce and croutons or cubed toasted bread and toss to combine.

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Newest Ratings and Reviews

Read all 5 reviews

  • on July 30, 2012

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    Definitely a 5-star fabulous dressing!

    people found this review Helpful.
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  • on September 08, 2011

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    What a wonderful dressing! I love the use of the bitter greens, they provide such a beautiful foil for the dressing and are a nice change of pace from your standard romaine or spinach salad. Tip: if you can't find the greens in bulk at your supermarket, just buy a bag of pre-mixed greens that include at least one of the greens. I used a "Santa Barbara blend" that had both radicchio and escarole in it, along with some other lettuces, and it was fantastic.

    people found this review Helpful.
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  • on December 17, 2009

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    I substituted Parmigiano Reggiano cheese, and just used romaine lettuce. Very tasty dressing and I will be using again. Next time I will try the recipe as written. I'm sure it will be even better. Husband loved it.

    people found this review Helpful.
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