Bitter Caesar Salad

Deselect All

1 rounded teaspoon anchovy paste

2 teaspoons Dijon mustard

1 clove garlic, grated or minced

1 teaspoon Worcestershire sauce

1 lemon

1/3 cup extra-virgin olive oil

1/2 cup grated Romano cheese

Coarse black pepper

2 small heads or 1 large head escarole, coarsely chopped or torn

1 head Treviso (long leaf radicchio) coarsely chopped or torn

1 cup store-bought good quality croutons or 2 to 3 slices semolina bread, toasted and cubed