Broccoli Rabe with Lemon and Garlic

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: High Marks for Low Maintenance

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 1/2 pounds broccoli rabe, stems trimmed, then coarsely chopped
Coarse salt
1/2 teaspoon crushed red pepper flakes
3 cloves garlic, chopped
2 tablespoons extra-virgin olive oil
1 lemon, zested and juiced

Directions

Bring 1-inch of water to a boil in a deep skillet. Add rabe, season with salt, and cover pan. Reduce heat to simmer and cook 10 minutes. Drain rabe.

Return pan to heat and saute garlic and red pepper flakes in oil over moderate heat for 1 to 2 minutes. Add rabe, coat in garlic oil. Cook rabe in garlic oil for 2 minutes and remove from heat.

Squeeze the juice of lemon over the pan and sprinkle in zest. Toss rabe to distribute lemon flavor and transfer broccoli rabe to serving dish.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Butternut Squash Risotto

Picture of Broccoli Rabe with Lemon and Garlic Recipe

Photo: Broccoli Rabe with Lemon and Garlic

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 18

View all 18 Italian Collections

Comments & Reviews

recipe Broccoli Rabe with Lemon and Garlic
jacopo hoboken, NJ 12-25-2009
Flag

Terrible
Rated: 1 stars out of 5

By far the worst recipe I have ever made from foodtv.com. 10 Minutes of cooking turned the broccoli rabe to mush the zest of... one lemon along with the juice made it to tart an sour to eat. Avoid it.Read more
recipe Broccoli Rabe with Lemon and Garlic
Erica Satellite Beach, FL 02-28-2009
Flag

very good - with some mods
Rated: 4 stars out of 5

This is very very good, except I don't chop the rabe and I only cook it 7 minutes - that way the bitterness is gone but it... still has some texture. I also add the zest and juice from 1/2 a lemon, not a whole. Outstanding as a bed for baked fish!Read more
recipe Broccoli Rabe with Lemon and Garlic
Anonymous 04-07-2006
Flag

Really Good
Rated: 5 stars out of 5

This is simple and fast, and good. If you love vegetables, and just want something different, this is the one for you
recipe Broccoli Rabe with Lemon and Garlic
Anonymous 05-11-2005
Flag

Okay
Rated: 3 stars out of 5

It was the first time I made Broccoli Rabe and although the recipe was very easy, we found the Broccoli Rabe to be too bitter... for our liking.Read more
recipe Broccoli Rabe with Lemon and Garlic
Anonymous 04-04-2005
Flag

Yummy broccoli rabe!
Rated: 5 stars out of 5

This recipe is simple, fast and delicious!