Photo: Buffalo Chicken Salad Recipe
Ingredients
- 2 hearts romaine lettuce, chopped
- 1 cup shredded carrots, available in pouches
- 2 ribs celery with greens, chopped
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
- 1 package, 3/4 to 1 pound, chicken tenders, cut into bite size pieces
- 1 tablespoon vegetable oil, 1 turn of the pan
- 2 tablespoons butter
- Salt and black pepper
- 1/4 cup hot sauce
Directions
Preheat a skillet over medium-high heat.
Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
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By journeycenter1_...
Woodridge 45
on January 14, 2012
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A very easy and delicious meal. I started marinating the chicken in buffalo sauce before grilling and it adds a nice flavor to the salad. The blue cheese dressing is good and usable for many other dishes too. Yum!
By bahama_mama55
MI
on December 22, 2011
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Love this recipe! It is one of my husbands favorite recipes. We usually make this once a week. Usually we omit the butter & blue cheese & it taste equally as good. Sometimes I add a tablespoon or 2 of white vinegar when adding the hot sauce to give it an extra zing. Would definitely recommend!
By nocardboardplease
on November 27, 2011
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After making this recipe at least 10 times, I owe you a review. Awesome. I love it as is. I HAVE started to make changes -
1 no blue cheese. Because...
2 after cooking chicken, I add the hot sauce mix from pan to the dressing for the salad. My husband likes spicy, and it just wasn't hot enough from just the chicken.
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