Ingredients
- Handful cilantro leaves
- Handful mint leaves
- Handful basil leaves
- 1 cup Greek style plain yogurt
- 1 tablespoon cumin, a palm full
- 1 tablespoon plus 1 teaspoon grill seasoning blend, 1 1/3 palm fulls (recommended: McCormick Montreal Seasoning)
- 1 1/2 pounds ground chicken or ground lamb
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 4 pita pockets
- 1 cup mango chutney
- 8 leaves tender lettuce
Directions
Spiced exotic chips recommended: Taro root chips)
Place the herbs in a food processor and pulse grind them into a fine chop. In a bowl combine the herbs, yogurt, cumin and grill seasoning. Add the meat and mix to combine.. Form into 4 large, very thin patties. Wash up and preheat a large nonstick skillet with a couple tablespoons extra-virgin olive oil over medium-high heat. Cook patties 3 to 4 minutes on each side. Heat a small second skillet over high heat and blister the pitas on each side. Cut tops off the bread and fill pita pockets with patties, lettuce and chutney.
Photo: Chicken or Lamb Patty Pockets Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 24 reviews
By cochamama
Denver
on January 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delish! Have made it twice in one week, the 3 herb combo is awesome!
By peggysue70
Upstate NY
on May 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used ground chicken and the patty came out excellent. I also used fresh whole wheat bread pockets instead of pita pockets. To me, the pita pockets are dry. I will be making this again; experimenting with different ground meats.
By ironica1_7971693
Forest Hills, NY
on December 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This tasted just like falafel. I used ground turkey and substituted parsley for the cilantro. The patties were so moist and juicy. The chutney was delicious.
Read all 24 reviews