Cracked Corn and Cheese Squares

Name: Cracked Corn and Cheese Squares
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 4 + servings
Cuisine: american
Ingredients: 1 (8 1/2-ounce) package corn muffin mix, mixed to package directions; Softened butter, to grease baking dish; 1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice; 1/2 cup frozen corn kernels; 2 scallions, thinly sliced

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Level: Easy
Total: 28 min

Prep: 10 min
Cook: 18 min

Yield: 4 + servings

Level: Easy
Total: 28 min

Prep: 10 min
Cook: 18 min

Yield: 4 + servings

Ingredients

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1 (8 1/2-ounce) package corn muffin mix, mixed to package directions

Softened butter, to grease baking dish

1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice

1/2 cup frozen corn kernels

2 scallions, thinly sliced

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.