Cracked Corn and Cheese Squares

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Speedy Southwest

Recipe categories: Monterey Jack, Cheese, Corn, Vegetables,
more
- Dish : Cornbread
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(29)

Picture of Cracked Corn and Cheese Squares Recipe

Photo: Cracked Corn and Cheese Squares Recipe

Rated 4 stars out of 5

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Read 29 Reviews

Total Time:: 28 min
Prep: 10 min
Cook: 18 min

Yield:: 4 + servings

Level:: Easy

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Ingredients

1 (8 1/2-ounce) package corn muffin mix, mixed to package directions
Softened butter, to grease baking dish
1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice
1/2 cup frozen corn kernels
2 scallions, thinly sliced

Directions

Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.

Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.

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Read all 29 reviews

By mmaendler_9237247

Hudson, OH

on April 03, 2010
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I loved the sweetness and spicyness of the cornbread. Everyone in my family loved it! I will defintely make them again.

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By thestarsfan01_8...

Carrollton, TX

on January 10, 2010
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Doesn't get much easier than this. I went with the Pepper Jack cheese. I like sweet cornbread, and I like spicy so this was a hit. I will try grating the cheese next time though. I think it will spread out better that way rather than have cheesy chunks.

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By hnp1995_7518032

Marquette, MI

on January 02, 2010
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This is the perfect cornbread-sweet and moist! I will leave the scallions out next time, as I prefer the sweet taste of the corn without the onion flavor.

1 people found this review Helpful.
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