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Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Cape Cod Supper

Rated: 5 stars out of 5Rate itRead users' reviews (38)

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

Bog Burgers:

  • 1 1/3 pounds (the average weight of one package from meat case) ground turkey breast
  • 1 small McIntosh apple, finely chopped
  • 1 small white onion, chopped
  • 1 rib celery from heart of the stalk, finely chopped
  • 1 rounded teaspoon poultry seasoning
  • Salt and pepper
  • Vegetable oil, for drizzling
  • 4 sandwich size sourdough English muffins
  • 1 cup prepared whole berry cranberry sauce
  • 1/2 cup mayonnaise or reduced fat mayonnaise
  • 8 leaves Bibb lettuce, cleaned

Corn:

  • 4 ears corn, shucked
  • 4 tablespoons butter
  • 20 blades fresh chives, finely chopped

Directions

Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.

Bring a large pot of water to a boil. Add salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of chopped chives.

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Read more Comments & Reviews (38)

Comments & Reviews

  • recipe Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter
    Tracy Fort Worth, TX 01-13-2009

    Flag

    "OMG, WOW, when are we having these again mom?"

    Rated: 5 stars out of 5
    That was my picky 12yo's comment! We all loved them. Next time, we are going to stretch the mix to make 5, maybe 6 burgers... and are going to grill them. We used Paula Deen's "Wayne's Cranberry Sauce" recipe instead of cranberry mayo and added a slice of swiss cheese...no lettuce. LOVED these and will definitely be recommending this recipe to all my friends. Easy to make and delicious!Read more
  • recipe Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter
    Robyn South Lake Tahoe, CA 09-24-2008

    Flag

    A surprise twist on the usual burger!

    Rated: 5 stars out of 5
    My husband, three kids, and I loved these burgers. To keep the turkey burgers moist, I grated the onion, celery and apples in... my food processor; then added to the meat. This made the cooked patty light and flavorful. I took the suggestion of another reviewer and used kaiser rolls. One of my daughter's reaction was, "It took me a couple of bites to get used to the fact I'm not eating a hamburger. Once I realized it, I loved it!"Read more
  • recipe Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter
    Sarah Aurora, IL 05-31-2008

    Flag

    So flavorful!

    Rated: 5 stars out of 5
    I have tried a bazillion different ways of cooking turkey burgers and I have never been impressed. I was convinced turkey... burgers were always just bland and blah. But I made this recipe and cooked the burgers on our grill and they were FANTASTIC. They were so full of flavor, I could not put my burger down! If you are considering whether or not to try this recipe, you HAVE to try it. It is delicious and flavorful and kind of like a mini Thanksgiving on a bun. YUM!Read more
  • recipe Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter
    Vicki Palos Heights, IL 04-22-2008

    Flag

    Amazing

    Rated: 5 stars out of 5
    One of my very favorite recipes.
  • recipe Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter
    Lynne Kennesaw, GA 03-19-2008

    Flag

    Yummy Turkey Burgers!

    Rated: 5 stars out of 5
    I made these last night with just a couple of changes. I made 6 burgers instead of 4, I baked them in the oven for 20 min @... 350, I used the bibb lettuce as the "bread" to make the sandwiches, and I just used the cranberry sauce by itself on top. They were awesome! I've never had ground turkey taste so moist and delicious. Next time I will use half the onion.Read more
  • recipe Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter
    Anonymous 01-19-2007

    Flag

    Turkey Burgers

    Rated: 5 stars out of 5
    These are a big hit in our home. I saute the onion in chicken broth and grate, rather than chop, the apple. These steps... help the apple and onion to combine better with the turkey.Read more
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