Cranberry-Walnut Rice

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1/2 cup orzo
  • 1 1/2 cups long-grain white rice
  • About 2 2/3 cups chicken stock
  • A generous handful dried, sweetened cranberries (recommended: Craisins by Ocean Spray)
  • 1/3 cup walnut pieces, toasted
  • 4 scallions, thinly sliced on an angle
Directions

Heat the butter over medium heat in a saucepot. Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.


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