Devilish Chili-Cheese Dogs

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Endless Summer

Picture of Devilish Chili-Cheese Dogs Recipe 1 Video | Photo: Devilish Chili-Cheese Dogs Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 95 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
4 servings; 2 dogs each
Level:
Easy
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Ingredients

  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 pound ground sirloin
  • Salt and pepper
  • 2 teaspoons Worcestershire sauce -- eyeball it
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder, a palmful
  • 1 (8-ounce) can tomato sauce
  • 8 fat or footlong beef franks
  • 1 tablespoon butter
  • 1 tablespoon hot sauce
  • 8 hot dog buns, toasted
  • 2 cups shredded Cheddar, 1 (10-ounce sack)

Directions

Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.

Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.

Heat broiler.

Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.

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Newest Ratings and Reviews

Read all 95 reviews

  • on August 07, 2011

    Flag

    Completely revamped the seasoning. Took the advice of doubling the amount of chili powder from 1 to 2 tbsp. BUT even then, it was completely missing taste. Added onion powder, garlic powder, cayenne pepper, a little butter, and a little more worcestershire sauce to the chili. Added sriracha sauce and chipotle tabasco sauce while searing the hot dogs. Chose ANGUS beef hot dogs and they make all the difference in the world. Nathan's foot long beef hot dogs didn't go well with the chili.

    After doing all of this, the chili cheese dog was very good.

    people found this review Helpful.
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  • on August 18, 2010

    Flag

    RACHAEL: DEVILISH CHILI-CHEESE DOG RECIPE WAS THE BEST EVER. IT WAS QUICK, EASY, AND DELICH!!! AND YES I LOVE YOUR SHOWS. PLEASE KEEP UP THE GOOD WORK, DO NOT CHANGE. LOVE YOU XOXO :

    people found this review Helpful.
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  • on May 23, 2010

    Flag

    I just made these last night and they were one of the best chili dogs I have ever had. However, I also doubled the chili powder, added a bit more worchestershire sauce and tomato sauce plus let it simmer a few hours. Kind of defeats the 30 minute thing but I had the time. I also made homemade buns so I think the combination elevated her recipe. I will definitely make them again with the tweaks I listed. It is definitely bland without adding a lot more chili powder.

    people found this review Helpful.
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Next Recipe

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