1 Video | Photo: Devilish Chili-Cheese Dogs Recipe
Ingredients
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 pound ground sirloin
- Salt and pepper
- 2 teaspoons Worcestershire sauce -- eyeball it
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon chili powder, a palmful
- 1 (8-ounce) can tomato sauce
- 8 fat or footlong beef franks
- 1 tablespoon butter
- 1 tablespoon hot sauce
- 8 hot dog buns, toasted
- 2 cups shredded Cheddar, 1 (10-ounce sack)
Directions
Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
Heat broiler.
Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.
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By Michelle M. C.
Fort Wayne, IN
on May 23, 2013
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Wonderful! I wouldn't change a thing.
By baker@heart
Louisville, KY
on April 30, 2013
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Definitely a good starter recipe, but I had to add more spices to the chili and some beef stock to thin it out a bit. I added about 2T. of chili powder, 1T. paprika, and 2t. cumin. I also added the hot sauce to the chili and not the hot dogs. Like I said, it's a good starter recipe but definitely needs some tweeking to add more flavor.
By gjohnson62
North Fort Myer...
on February 16, 2013
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Myself and friends really enjoyed this. I don't usually use hot sauce but when I ate the dog I could taste that little extra flavor of the hot sauce and it was great. I took the remainder of the sauce and added a little more chili powder and some chilis and simmered for an hour and it made great tacos.
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