1 Video | Photo: Devilish Chili-Cheese Dogs Recipe
Ingredients
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 pound ground sirloin
- Salt and pepper
- 2 teaspoons Worcestershire sauce -- eyeball it
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon chili powder, a palmful
- 1 (8-ounce) can tomato sauce
- 8 fat or footlong beef franks
- 1 tablespoon butter
- 1 tablespoon hot sauce
- 8 hot dog buns, toasted
- 2 cups shredded Cheddar, 1 (10-ounce sack)
Directions
Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
Heat broiler.
Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.
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By dp71
on August 07, 2011
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Completely revamped the seasoning. Took the advice of doubling the amount of chili powder from 1 to 2 tbsp. BUT even then, it was completely missing taste. Added onion powder, garlic powder, cayenne pepper, a little butter, and a little more worcestershire sauce to the chili. Added sriracha sauce and chipotle tabasco sauce while searing the hot dogs. Chose ANGUS beef hot dogs and they make all the difference in the world. Nathan's foot long beef hot dogs didn't go well with the chili.
After doing all of this, the chili cheese dog was very good.
By JUAN6241958@YAH...
MIAMI, 48
on August 18, 2010
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RACHAEL: DEVILISH CHILI-CHEESE DOG RECIPE WAS THE BEST EVER. IT WAS QUICK, EASY, AND DELICH!!! AND YES I LOVE YOUR SHOWS. PLEASE KEEP UP THE GOOD WORK, DO NOT CHANGE. LOVE YOU XOXO :
By DebbyG
Corona, CA
on May 23, 2010
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I just made these last night and they were one of the best chili dogs I have ever had. However, I also doubled the chili powder, added a bit more worchestershire sauce and tomato sauce plus let it simmer a few hours. Kind of defeats the 30 minute thing but I had the time. I also made homemade buns so I think the combination elevated her recipe. I will definitely make them again with the tweaks I listed. It is definitely bland without adding a lot more chili powder.
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