Elephant Ears with Warm Caramel Dipping Sauce

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Holiday Snacks

Recipe categories: Sugar,
more
- Dish : Sauce
- Cuisine : American

recipe
ratings & reviews(4)

Picture of Elephant Ears with Warm Caramel Dipping Sauce Recipe

Photo: Elephant Ears with Warm Caramel Dipping Sauce Recipe

Rated 3 stars out of 5

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Total Time:: 7 min
Prep: 2 min
Cook: 5 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

1 jar caramel sauce, any brand
1/4 teaspoon ground cinnamon
2 pinches chili powder or cayenne pepper
1 package "elephant ear" or "angel wing" pastry cookies (aka palmiers); you want at least 1 dozen pastries (recommended: Stella D'oro)

Directions

Place sauce in small pan with a splash of water and heat through over low temperature. Stir in cinnamon and cayenne pepper. When you are ready to serve, pour sauce into small serving dish and surround with pastries for dipping. Sauce can be reheated in microwave as necessary.

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Read all 4 reviews

By thepackerprince...

harper woods, MI

on January 12, 2008
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cool and yummy

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By radon

redwood city, CA

on December 24, 2007
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the sauce was fine, but I really wanted to make elephant ears, not buy cookies.

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By e_martyn_7196067

Powder Springs, GA

on December 10, 2007
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The 'real' elephant ears are much better tasting than packaged cookies.

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