Filet of Beef Steaks with Horseradish Sauce

Total Time:
33 min
Prep:
15 min
Cook:
18 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 (2-inch) beef tenderloin steaks
  • Salt and pepper
  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 3 rounded tablespoonfuls prepared horseradish, 1/4 cup
  • 2 tablespoons chopped chives, 8 blades
  • 1/2 cup Madeira or other dry sherry, optional
Directions

Preheat oven to 375 degrees F.

Season meat with salt and pepper. Heat a large nonstick skillet with oven safe handle over high heat. If you have a rubber handled pan, wrap the handle twice with tin foil for baking.

Sear meat in the very hot nonstick skillet to caramelize the beef, 3 minutes on each side. Transfer to oven and cook 8 to 15 minutes longer for medium rare to well done meat.

In a medium saucepan over medium heat melt 2 tablespoons butter. Combine melted butter with flour and cook a minute longer. Whisk in milk. Thicken milk to gravy consistency, then stir in horseradish, chives and salt and pepper. Transfer sauce to a serving dish.

Remove meat from oven and transfer to a platter. Return pan to stovetop over moderate heat and deglaze pan with 1/2 cup Madeira or dry sherry. Add remaining tablespoon butter to the pan and pour the drippings over steaks.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.