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Filet of Beef Steaks with Horseradish Sauce

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Open House

Rated: 5 stars out of 5Rate itRead users' reviews (36)

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Times:

Prep
15 min
Inactive Prep
--
Cook
18 min
Total:
33 min
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Ingredients

  • 6 (2-inch) beef tenderloin steaks
  • Salt and pepper
  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 3 rounded tablespoonfuls prepared horseradish, 1/4 cup
  • 2 tablespoons chopped chives, 8 blades
  • 1/2 cup Madeira or other dry sherry, optional

Directions

Preheat oven to 375 degrees F.

Season meat with salt and pepper. Heat a large nonstick skillet with oven safe handle over high heat. If you have a rubber handled pan, wrap the handle twice with tin foil for baking.

Sear meat in the very hot nonstick skillet to caramelize the beef, 3 minutes on each side. Transfer to oven and cook 8 to 15 minutes longer for medium rare to well done meat.

In a medium saucepan over medium heat melt 2 tablespoons butter. Combine melted butter with flour and cook a minute longer. Whisk in milk. Thicken milk to gravy consistency, then stir in horseradish, chives and salt and pepper. Transfer sauce to a serving dish.

Remove meat from oven and transfer to a platter. Return pan to stovetop over moderate heat and deglaze pan with 1/2 cup Madeira or dry sherry. Add remaining tablespoon butter to the pan and pour the drippings over steaks.

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Read more Comments & Reviews (36)

Comments & Reviews

  • recipe Filet of Beef Steaks with Horseradish Sauce
    Lyn Las Vegas, NV 12-30-2008

    Flag

    Just Okay

    Rated: 3 stars out of 5
    I was excited about the sauce, however it wasn't as tasty as I thought. The steaks were very good but the sauce had the... consistency of oatmeal. I'm glad I tried it.Read more
  • recipe Filet of Beef Steaks with Horseradish Sauce
    Jessica Omaha, NE 10-02-2008

    Flag

    Sauce trumps steaks

    Rated: 3 stars out of 5
    This is really tasty sauce. The steaks were average, but the sauce makes the meal.
  • recipe Filet of Beef Steaks with Horseradish Sauce
    kelley redondo beach, CA 02-13-2008

    Flag

    bland

    Rated: 3 stars out of 5
    I thought the sauce was a little bland. Putting cream style horseradish on the steak would have had a better taste and been... healthier than a sauce with all of that butter.Read more
  • recipe Filet of Beef Steaks with Horseradish Sauce
    Kim Ashburn, VA 11-19-2006

    Flag

    Cooks perfectly EVERY TIME!

    Rated: 5 stars out of 5
    I tried this once a couple weeks ago and we've been drooling for it again. It cooks absolutely perfectly everytime! The only... ovensafe skillet I have is a cast iron skillet and it works wonderfully for this dish. I preheat it for a couple minutes first and the outside gets very carmelized and crispy.Read more
  • recipe Filet of Beef Steaks with Horseradish Sauce
    Anonymous 11-12-2006

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    Excellent!

    Rated: 5 stars out of 5
    This recipe is a great one if you need to throw something together in a timely manner for company. It's also good with plain... horseradish.Read more
  • recipe Filet of Beef Steaks with Horseradish Sauce
    Lisa Oxford, FL 10-22-2006

    Flag

    Absolutely Delicious!!!!

    Rated: 5 stars out of 5
    My husband and I watched this episode together and he has wanted to make it ever since. We made it tonight and it was... excellent!!!. The steak was tender and we loved the flavor of the madeira sauce. We also liked the horseradish sauce. Our 4 kids loved this meal too. We want to make it for Christmas dinner this year. Great one!!Read more
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