Photo: Frozen Peach Champagne Cocktails Recipe
This recipe is a Bellini-esque slush for grownups.
Ingredients
- 1/4 cup sugar, to rim glasses
- 1 pint peach sorbet
- 2 shots Triple Sec, Grand Marnier or Cointreau
- Chilled champagne or sparkling wine, to fill blender, 1/3 bottle
- Raspberries and 4 springs mint, optional garnish
Directions
Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.
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By pandgsatterblom...
Santa Ynez, CA
on April 14, 2009
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I made this for my Easter brunch and it was a big hit! I don't much care for champagne....but this combination is wonderful. Even my son who owns a nightclub asked to see the recipe.
By jeana4realestat...
Laguna Beach , CA
on January 01, 2008
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Awesome alternative, fresh and yummy. I used a lemonwedge around the rim and then dipped in sugar. These are very sweet, so a little goes a long way.
By gmurtonen_4468018
Orlando, FL
on March 29, 2007
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Everyone LOVES these! Experiment with different sorbet. Mango mixed with peach is awesome. But you can also use strawberry, rasberry, anything. Add some frozen fruit to the mix as well. You just can't go wrong with this one! (and I use the cheap $3 bottle of champagne!
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