Frozen Peach Champagne Cocktails

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Picture of Frozen Peach Champagne Cocktails Recipe Photo: Frozen Peach Champagne Cocktails Recipe
Rated 5 stars out of 5
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  • Read 10 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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This recipe is a Bellini-esque slush for grownups.

Ingredients

  • 1/4 cup sugar, to rim glasses
  • 1 pint peach sorbet
  • 2 shots Triple Sec, Grand Marnier or Cointreau
  • Chilled champagne or sparkling wine, to fill blender, 1/3 bottle
  • Raspberries and 4 springs mint, optional garnish

Directions

Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.

Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.

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Newest Ratings and Reviews

Read all 10 reviews

  • on April 14, 2009

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    I made this for my Easter brunch and it was a big hit! I don't much care for champagne....but this combination is wonderful. Even my son who owns a nightclub asked to see the recipe.

    people found this review Helpful.
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  • on January 01, 2008

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    Awesome alternative, fresh and yummy. I used a lemonwedge around the rim and then dipped in sugar. These are very sweet, so a little goes a long way.

    people found this review Helpful.
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  • on March 29, 2007

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    Everyone LOVES these! Experiment with different sorbet. Mango mixed with peach is awesome. But you can also use strawberry, rasberry, anything. Add some frozen fruit to the mix as well. You just can't go wrong with this one! (and I use the cheap $3 bottle of champagne!

    people found this review Helpful.
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Next Recipe

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