Ingredients
- 1 large, ripe cantaloupe, peeled, seeded and cut into chunks
- 2 cans, 6 ounces each pineapple juice
- 1 lime, juiced
- 2 kiwis, peeled and chopped
Directions
Combine cantaloupe, pineapple juice and lime juice in food processor and process until smooth. Pour soup into shallow bowls or cups and top with chopped kiwi pieces. This soup may be served as a starter or as a dessert course.
Photo: Fruit Soup Recipe
















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By jennynorgard_10...
Boulder, CO
on August 28, 2008
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This recipe is not good at all. It had a horrible texture to it, was really gritty. I have made other fruit soups that are wonderful but I DO NOT recommend this one!
By woffc_5760849
Palm Beach, FL
on August 11, 2006
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The Cantelope fruit soup was very easy to make, but the flavors were bland making the end result just ok. Also, it would have been better served as an apertif or for dessert instead of a regular soup course.
By gingersnap_3004129
Big Flats, NY
on June 14, 2006
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This was only ok. I wasn't too happy with how it turned out.
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