Garlic Chick Peas and Greens

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
4 (1 cup) servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 6 cloves garlic, crushed
  • 1 pound trimmed mustard greens, coarsely chopped
  • Salt and pepper
  • 1 cup vegetable broth
  • 2 (15-ounce) cans chick peas, drained
Directions

Heat a skillet over medium heat. Add oil and crushed garlic. Saute garlic in oil 2 minutes, then add greens. Turn and wilt greens in garlic oil and season with salt and pepper. Add 1 cup vegetable broth to the pan. Bring broth to a boil. Cover pan, reduce heat to simmer and cook greens 7 or 8 minutes in broth. Uncover the pan. Add chick peas to the pan and combine with the stewed greens. Adjust salt and pepper and serve.


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